Ingredients
INGREDIENTS: Pork (90%), Water, Rice Flour, Salt, Dextrose, Gram Flour, Spices, Emulsifiers (Pentasodium Triphosphate, Mono- and Diglycerides of Fatty Acids), Onion Powder, Sage, Cornflour, Antioxidant (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | 2 sausages (107g**) |
|---|---|---|
| Energy | 1319kJ / 319kcal | 1411kJ / 341kcal |
| Fat | 27.2g | 29.1g |
| Saturates | 10.3g | 11.0g |
| Available Carbohydrate | 2.5g | 2.6g |
| Sugars | 1.6g | 1.7g |
| Fibre | 1.9g | 2.0g |
| Protein | 15.0g | 16.1g |
| Salt | 1.30g | 1.39g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When oven cooked according to instructions 700g typically weighs 644g. | - | - |
| When oven cooked according to instructions. | - | - |
Oven from frozen
Barbeque
Other
Storage
Net Contents
Produce of
Made using British pork.
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