Ingredients
INGREDIENTS: Single Cream (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Whole Milk (Milk), Extra Mature Cheddar Cheese (Milk) (11%), Butter (Milk) (9%), Double Cream (Milk) (6%), Pasteurised Egg Yolk, Pasteurised Egg, Thickener (Tapioca Starch), Stabiliser (Methyl Cellulose), Salt, Mustard Powder, Corn Starch, Garlic Purée, Thyme, Turmeric.
Nutrition information
| Typical Values | Per 100g | 1/4 of a pastel de nata (100g) |
|---|---|---|
| Energy | 1288kJ / 309kcal | 1288kJ / 309kcal |
| Fat | 21.3g | 21.3g |
| Saturates | 12.3g | 12.3g |
| Available Carbohydrate | 20.5g | 20.5g |
| Sugars | 2.4g | 2.4g |
| Fibre | 1.0g | 1.0g |
| Protein | 8.4g | 8.4g |
| Salt | 0.95g | 0.95g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven heated according to instructions. | - | - |
Dietary information
Allergy Information
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