Ingredients
INGREDIENTS: Pork (93%), Nocellara Olives (3%), Salt, Sugar, Antioxidant (Sodium Ascorbate), White Pepper, Spices, Dried Garlic, Flavourings, Preservative (Sodium Nitrite), Acidity Regulator (Lactic Acid).
Nutrition information
| Typical Values | Per 100g | 2 slices (26g) |
|---|---|---|
| Energy | 1279kJ / 309kcal | 333kJ / 80kcal |
| Fat | 27.4g | 7.1g |
| Saturates | 8.9g | 2.3g |
| Available Carbohydrate | 1.0g | 0.3g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 14.7g | 3.8g |
| Salt | 2.08g | 0.54g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Storage
Net Contents
Produce of
Prepared from 100gg of EU pork per 100g of mortadella.
Recycling
Return to
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