Tesco Finest Alphonso Mango & Passion Fruit Tart 409g
Ingredients
INGREDIENTS: Medium Fat Soft Cheese [Medium Fat Soft Cheese (Milk), Cornflour, Salt], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Passion Fruit Purée (9%), Butter (Milk) (8%), Icing Sugar, Water, Maize Flour, Whipping Cream (Milk), Pasteurised Egg White, Pasteurised Egg, Glucose Syrup, Whole Milk, Alphonso Mango Puree (1.5%), Pasteurised Egg Yolk, Lemon Juice, Gelling Agent (Amidated Pectin), Flavouring, Salt.
Nutrition information
| Typical Values | Per 100g | 1/6 of a tart (68g) |
|---|---|---|
| Energy | 1322kJ / 315kcal | 899kJ / 214kcal |
| Fat | 12.4g | 8.4g |
| Saturates | 8.0g | 5.4g |
| Available Carbohydrate | 45.3g | 30.8g |
| Sugars | 23.3g | 15.8g |
| Fibre | 0.6g | 0.4g |
| Protein | 5.2g | 3.5g |
| Salt | 0.35g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Defrost Instructions:
Remove all packaging and place on a serving plate.
Defrost thoroughly for a minimum of 3 hours at room temperature.
Once defrosted, keep refrigerated, use within 24 hours and do not refreeze.
Storage
Net Contents
Produce of
Recycling
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