Ingredients
INGREDIENTS: Bruschetta (42%) [Wheat Flour, Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid)], 'Nduja Pork Salami (26%) [Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Paprika, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Acidity Regulator (Citric Acid), Preservative (Sodium Nitrite)], Iberico Cheese (21%) [Iberico Full Fat Hard Cheese (Milk), Firming Agent (Calcium Chloride)], Honey Glaze [Honey, Sugar, Cornflour].
Nutrition information
| Typical Values | Per 100g | 1/2 bruschetta (45g) |
|---|---|---|
| Energy | 1631kJ / 392kcal | 734kJ / 176kcal |
| Fat | 26.0g | 11.7g |
| Saturates | 10.8g | 4.8g |
| Available Carbohydrate | 27.1g | 12.2g |
| Sugars | 3.7g | 1.7g |
| Fibre | 2.8g | 1.3g |
| Protein | 11.0g | 4.9g |
| Salt | 2.20g | 0.99g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions. | - | - |
Allergy Information
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Other
Storage
Net Contents
Produce of
Made using pork from EU
Recycling
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