Ingredients
INGREDIENTS: Turkey (73%), Texas Style Gold Barbecue Glaze (10%) [Water, Spirit Vinegar, Sugar, Mustard Seeds, Concentrated Apple Juice, White Wine Vinegar, Garlic Powder, Cornflour, Spices, Salt, Smoked Water, Glucose Syrup, Fructose, Tamarind Concentrate, Onion Powder, Caramelised Sugar Syrup, Oregano, Maltodextrin, Concentrated Lemon Juice, Tarragon], Water, Rapeseed Oil, Butter (Milk), Buttermilk Powder, Sea Salt, Brown Sugar, Dried Garlic, Shallot, Acidity Regulator (Sodium Carbonate), Thyme, Parsley, Yeast Extract, Spirit Vinegar Powder, Chive, Tapioca Starch, Yeast, Dried Whole Milk, Yogurt Powder (Milk), Mustard Flour, Garlic Purée, Smoked Salt, Mustard Husk.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (250g**) |
|---|---|---|
| Energy | 639kJ / 151kcal | 1597kJ / 378kcal |
| Fat | 3.3g | 8.4g |
| Saturates | 0.7g | 1.8g |
| Available Carbohydrate | 2.5g | 6.3g |
| Sugars | 2.2g | 5.4g |
| Fibre | 0.7g | 1.8g |
| Protein | 27.5g | 68.7g |
| Salt | 0.79g | 1.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 618g typically weighs 499g. | - | - |
Allergy Information
Preparation and Usage
Chefs Tips
1. A dark edge on the meat is no mistake! Known in Texas as the 'bark' - it adds bold flavour and incredible texture.
2. This is our most delicate BBQ centerpiece. For the most succulent result, let the meat rest for 5 minutes before slicing
3. Make sure you have a sharp knife to slice the meat nice and thin, displaying like a true pitmaster!
The ultimate BBQ feast.
Our slow cooked BBQ meats and bespoke sauces have been made to mix, match, and create the ultimate BBQ feast to impress your guests.
Oven
Storage
Net Contents
Produce of
Made using British turkey.
Recycling
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