Ingredients
INGREDIENTS: Tomato (22%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Whole Milk, Double Cream (Milk), Pasteurised Egg, Butter (Milk), Pecorino Medium Fat Hard Cheese (Milk) (5%), Extra Mature Cheddar Cheese (Milk) (4.5%), Cornflour, Maize Flour, Red Pesto [Sundried Tomatoes, Rapeseed Oil, Extra Virgin Olive Oil, Medium Fat Hard Cheese (Milk), Water, Tomato, Salt, White Wine Vinegar, Herbs, Garlic Purée, Sugar, Garlic, Oregano], Onion, Tomato Purée, Basil, Sundried Tomatoes, Black Pepper, Rosemary.
Nutrition information
| Typical Values | Per 100g | 1/4 of a quiche (100g) |
|---|---|---|
| Energy | 1092kJ / 262kcal | 1092kJ / 262kcal |
| Fat | 17.7g | 17.7g |
| Saturates | 10.3g | 10.3g |
| Available Carbohydrate | 18.5g | 18.5g |
| Sugars | 3.0g | 3.0g |
| Fibre | 1.2g | 1.2g |
| Protein | 6.6g | 6.6g |
| Salt | 0.51g | 0.51g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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