Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 1570 kJ / 372 kcal |
| Fat | 8.2 g |
| of which saturates | 2.1 g |
| Carbohydrates | 73 g |
| of which sugars | 25 g |
| Protein | 1.7 g |
| Salt | 0.08 g |
Allergy Information
Storage
Net Contents
Produce of
Lower age limit
Recycling
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