Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Caramelised Biscuit Spread (30%) [Rapeseed Oil, Wheat Flour, Sugar, Brown Sugar, Palm Oil, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Cinnamon, Salt, Glucose Syrup, Water, Acidity Regulators (Citric Acid, Sodium Hydroxide), Flavouring], Demerara Sugar, Caramelised Biscuit Crumb (2%) [Wheat Flour, Rapeseed Oil, Sugar Syrup Powder, Raising Agent (Sodium Bicarbonate), Cinnamon], Flavouring, Yeast, Colour (Plain Caramel), Wheat Gluten, Fermented Wheat Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flour Treatment Agent (Ascorbic Acid).
Nutrition information
| Typical Values | Per 100g | One bun (94g) |
|---|---|---|
| Energy | 1518kJ / 362kcal | 1426kJ / 340kcal |
| Fat | 13.7g | 12.9g |
| Saturates | 2.8g | 2.6g |
| Available Carbohydrate | 50.6g | 47.6g |
| Sugars | 15.6g | 14.7g |
| Fibre | 3.5g | 3.3g |
| Protein | 7.2g | 6.8g |
| Salt | 0.46g | 0.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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