Ingredients
INGREDIENTS: Cooked Pasta (54%) [Durum Wheat Semolina, Water], Rapeseed Oil, Pecorino Medium Fat Hard Cheese (Milk) (6%), Soured Cream (Milk), Water, Lemon Juice, Regato Medium Fat Hard Cheese (Milk), Full Fat Soft Cheese (Milk), White Wine Vinegar, Pasteurised Egg, Pasteurised Egg Yolk, Black Pepper, Salt, Potato Starch, Spirit Vinegar, Sugar, Roasted Garlic Purée, Parsley, Cornflour, White Pepper.
Nutrition information
| Typical Values | Per 100g | ½ of a pack (108g) |
|---|---|---|
| Energy | 1319kJ / 317kcal | 1425kJ / 342kcal |
| Fat | 22.0g | 23.7g |
| Saturates | 3.7g | 4.0g |
| Carbohydrate | 22.6g | 24.4g |
| Sugars | 2.1g | 2.2g |
| Fibre | 1.3g | 1.4g |
| Protein | 6.6g | 7.1g |
| Salt | 0.98g | 1.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Stir before serving.
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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