Ingredients
Nutrition information
| Typical Values | Per 100g | Per 1/4 egg | Reference intake | % RI* |
|---|---|---|---|---|
| Energy | 2275kJ | 409kJ | 8400kJ | |
| - | 544kcal | 98kcal | 2000kcal | 5% |
| Fat | 31.3g | 5.6g | 70g | 8% |
| of which: saturates | 18.9g | 3.4g | 20g | 17% |
| Carbohydrate | 59.4g | 10.7g | 260g | 4% |
| of which: sugars | 52.4g | 9.4g | 90g | 10% |
| Fibre | <0.1g | <0.1g | - | - |
| Protein | 6.0g | 1.1g | 50g | 2% |
| Salt | 0.21g | 0.04g | 6g | <1% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains 4 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Lower age limit
Recycling
Return to
Manufacturer Address
Using product information
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