Ingredients
Nutrition information
| Typical Values | Analytical Constituents |
|---|---|
| Protein: | 26.0% |
| Fat: | 10.0% |
| Crude Ash: | 7.0% |
| Fibre: | 2.5%. |
| Omega 3 Fatty Acids: | 0.3% |
| Omega 6 Fatty Acids: | 2.3% |
| Nutritional Additives: | IU/kg: |
| Vitamin A: | 20000 |
| Vitamin D3: | 1100 |
| Vitamin E: | 95 |
| - | mg/kg: |
| Iron (II) sulphate monohydrate: | (Fe: 83) |
| Calcium iodate anhydrous: | (I: 2.0) |
| Copper (II) sulphate pentahydrate: | (Cu: 9.2) |
| Manganous sulphate monohydrate: | (Mn: 6.2) |
| Zinc sulphate monohydrate: | (Zn: 120) |
| Sodium selenite: | (Se: 0.20) |
| Additives: | - |
| Antioxidants | - |
Preparation and Usage
Storage
Net Contents
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