Blue Dragon Malaysian Rendang Curry Kit 253g

Blue Dragon Malaysian Rendang Curry Kit 253g

No ratings yet

£3.10

£1.22/100g

Blue Dragon Malaysian Rendang Curry Kit 253g
Blue Dragon Malaysian Rendang Curry Kit 253g

No ratings yet

£3.10

£1.22/100g

Vegetarian

Highlights

  • Ready in 15 mins
  • Rich and creamy stew with a hint of sweetness and mild spice
  • Chilli rating - Mild - 1
  • Suitable for Vegetarians

Description

Malaysian Style Rendang Curry Kit with Coconut Milk, Rendang Curry Paste and Dried Spices.
If you enjoyed our Malaysian Style Rendang Kit, why not try the rest of the range?- Thai Red Curry Kit- Thai Green Curry Kit- Katsu Curry Kit- Thai Massaman Curry KitFeeling inspired?Fancy a veggie alternative? Try swapping for Tofu or chestnut mushrooms
Pack size: 253G

Ingredients

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (Cellulose Gum)], Rendang Curry Paste (20%) [Creamed Coconut (6%), Red Chilli (2.5%), Sugar, Garlic, Ground Spices (Coriander, Cinnamon, Clove, White Pepper, Cumin, Nutmeg), Galangal, Onion, Shallot, Lemongrass, Salt, Ginger, Turmeric, Yeast Extract, Coriander Root, Lime Peel, Acidity Regulator (Citric Acid), Antioxidant (Tocopherol-Rich Extract)], Dried Spices (1%) [Dried Red Chilli, Star Anise]

Allergy Information

May contain Mustard, Soya, Celery, Peanuts and Nuts.

Produce of

Produced in Thailand with local and imported coconut milk and spices

Number of uses

Servings per pack: 2

Net Contents

253g ℮

Preparation and Usage

How to cookSizzleFry the onions for 1 minute, then add the beef or other protein. Fry until sealed, then add the Rendang Curry Paste, gently frying for 1 minute.StirPour in the coconut milk and bring to a boil, stirring until the paste dissolves.SimmerAdd the dry spices and simmer for 5 minutes. Serve with steamed rice, and enjoy!Just add- Diced beef sirloin or other protein- 1 small onionSizzleGet your wok smoking hot and add a splash of oil. Add the onion, fry for 1 minute, then add the beef or other protein until sealed. Reduce heat to medium, add the Rendang Curry Paste, stir through coating the meat, and gently fry for 1 minute.StirPour in the coconut milk and bring to a boil, stirring until the paste dissolves. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.SimmerAdd the dry spices and simmer for 5 minutes until cooked through. Serve with steamed rice, and enjoy!

Typical ValuesPer 100gPer Serving
Energy707kJ/169kcal894kJ/214kcal
Fat15g19g
of which saturates13g17g
Carbohydrate4.4g5.6g
of which sugars3.4g4.3g
Fibre3.3g4.2g
Protein1.9g2.4g
Salt0.95g1.2g
Serving Size: 126.5g--
Servings per Pack: 2--

Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

Card. Recycle Pouch. Do Not Recycle Sachet. Recycle with bags at large supermarket - Don't recycle at home

Do not consume if package is leaking or bloated. THIS PRODUCT MUST BE COOKED.

Manufacturer Address

AB World Foods Ltd.,Leigh,WN7 5RS,UK.AB Foods Polska Sp. zo.o.,ul. Przemysłowa 2,67-100 Nowa Sól,Poland.

Return to

www.bluedragon.co.ukAB World Foods Ltd.,Leigh,WN7 5RS,UK.UK: 08000195 617ROI: 0044 800 0195 617

Using product information

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