Ingredients
INGREDIENTS: Duck (85%), Port and Morello Cherry Glaze (14%) [Water, Sugar, Port (Sulphites), Red Wine, Concentrated Morello Cherry Juice, Cornflour, Red Wine Vinegar, Redcurrants, Concentrated Blackberry Juice, Black Pepper, Salt], Sea Salt, Garlic Powder, Thyme, Rosemary, Rapeseed Oil, Black Pepper.
Nutrition information
| Typical Values | per 100g | 1/2 of a pack (214g) |
|---|---|---|
| Energy | 889kJ / 213kcal | 1903kJ / 455kcal |
| Fat | 11.0g | 23.5g |
| Saturates | 3.3g | 7.1g |
| Available Carbohydrate | 5.0g | 10.7g |
| Sugars | 5.0g | 10.7g |
| Fibre | 0.8g | 1.7g |
| Protein | 23.0g | 49.2g |
| Salt | 0.66g | 1.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
Preparation and Usage
Oven
Microwave
Storage
Net Contents
Produce of
British duck.
Recycling
Return to
Manufacturer Address
Using product information
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