Tesco Half & Half Cake
£16.50
£16.50/each
Ingredients
INGREDIENTS: Buttercream (20%) [Sugar, Butter (Milk), Invert Sugar Syrup, Glucose Syrup, Maize Starch, Acidity Regulator (Tartaric Acid)], Sugar, Chocolate Flavoured Buttercream (19%) [Sugar, Fat Reduced Cocoa Powder, Acidity Regulators (Potassium Carbonate, Tartaric Acid)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Cocoa Butter, Pasteurised Egg White, Humectant (Glycerol), Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Dried Skimmed Milk, Acidity Regulators (Potassium Carbonate, Sodium Hydroxide, Ammonium Hydroxide), Maize Flour, Milk Fat, Barley Malt Extract, Salt, Dried Egg White, Palm Oil, Glazing Agent (Acacia Gum), Sucrose, Milk Proteins.
Nutrition information
| Typical Values | Per 100g | Per 73g | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1839kJ / 439kcal | 1342kJ / 320kcal | 16% | 8400kJ / 2000kcal |
| Fat | 21.4g | 15.6g | 22% | 70g |
| Saturates | 7.5g | 5.5g | 28% | 20g |
| Carbohydrate | 58.0g | 42.4g | 16% | 260g |
| Sugars | 39.6g | 28.9g | 32% | 90g |
| Fibre | 0.8g | 0.6g | ||
| Protein | 3.2g | 2.4g | 5% | 50g |
| Salt | 0.25g | 0.18g | 3% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
First, free your cake!
Remove the box and pop off its plastic collar.
Find a flat spot and you're ready for the main event.
Using a long serrated knife, use a gentle sawing motion for the perfect slices
Top Tip: A quick wipe of the knife between cuts keeps every slice looking sharp and ready to devour!
Storage
Recycling
Return to
Manufacturer Address
Using product information
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