The Jolly Hog 10 British Pork Cocktail Sausages 210g

The Jolly Hog 10 British Pork Cocktail Sausages 210g

£4.00

£19.05/kg

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The Jolly Hog 10 British Pork Cocktail Sausages 210g
The Jolly Hog 10 British Pork Cocktail Sausages 210g

Highlights

  • 10 British Pork Cocktail Sausages
  • Wrapped in Treacle Cured Bacon
  • Tasty & responsible
  • Great Taste 2025
  • Gluten Free
  • High Welfare
  • Outdoor bred
  • family business

Description

10 Pork Sausages Wrapped in Oak & Beech Smoked Black Treacle Cured Streaky BaconDid you know we also do a range of Great Taste Award winning, high welfare Sausage and Bacon!Have you heard of Jolly Good Deeds? Through Jolly Good Deeds, The Jolly Hog works with local Bristol schools to get our products directly intothe homes of families that may need extra support.Find out more at:www.thejollyhog.com/jolly-good-deedsOur Pigs in Blankets...Made with outdoor bred, RSPCA assured pork, our cocktail sausages are wrapped in double smoked Black Treacle Bacon. The perfect balance of sweet and salty, our Pigs in Blankets are bursting with flavour.
Three Brothers. One Obsession.For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.Real food, seriously made. We aim to make Mum and Dad proud. Always.
Pack size: 210G

Ingredients

Pork Sausage (67%) (Pork (84%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Mono and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Sage, Spices (Black Pepper, White Pepper), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite, Antioxidant: Ascorbic Acid; filled into Sheep Casings), Smoked Black Treacle Cured Bacon (33%), Pork Belly (93%), Black Treacle (4%), Sea Salt, Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite

Nutrition information

Typical Values(cooked) Per 100g(cooked) Per 15g serving
Energy kJ1170kJ246kJ
Energy kcal281kcal59kcal
Fat20g4.2g
of which saturates7.3g1.5g
Carbohydrate8.3g1.7g
of which sugars1.4g0.3g
Fibre<0.5g0.0g
Protein17g3.6g
Salt1.9g0.4g
This pack contains 10 servings--

Allergy Information

Allergens, see ingredients in bold.

Cooking Instructions

Instructions: For best results, we recommend you oven cook our Pigs in Blankets.Once cooked, check the pigs in blankets are piping hot and no pink meat remains. These cooking instructions are a guide only.

Oven cook

Instructions: Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 25 minutes200°C, Fan 180°C, Gas 6

Oven cook

Instructions: Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20 minutes200°C, Fan 180°C, Gas 6

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not re-freeze.

Net Contents

210g ℮

Produce of

Produced in the UK using outdoor bred, British pork

Recycling

Film. Do Not Recycle Sleeve. Recycle Tray. Recycle
Packaged in a protective atmosphere.RSPCA Assured Certification Mark - The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Return to

thejollyhog.comThe Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Manufacturer Address

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Using product information

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