Kulcher Kitchen BBQ Jerk Chick’n with Coconut Rice and Mango Salsa 360g
Vegan
Vegetarian
Highlights
- 12 Super Foods
- 16 Grams of Protein
- Plant Only Meals for Big Adventures
- Cultivating Culture from Planet to Plate
- Plant-based Chick'n, in a Delicately Spiced Caribbean Gravy
- With a Rich Coconut Rice, Topped with a Mango Salsa
- 100% Plants
- 12 Natural Superfoods
- 14 Plant Points
- Suitable for Vegetarians & Vegans
Description
Plant-Based Soya Pieces, In a Caribbean Inspired Gravy with Coconut Rice & Mango Salsa, with SweetenerPlant-based chick'n, in a delicately spiced caribbean gravy. With a rich coconut rice, topped with a mango salsaVibrant, soulful, and full of good vibes - this is reggae in each bit created by culture, powered by plantsArtist:Scotch bonnetSource of vitamin AArtist: ThymeHigh in fibreArtist: Spring onionHigh in vitamin CArtist: Red pepperHigh in vitamin CGlobally Inspired Bold Flavours & the Finest Plant Based Ingredients
Food without fences: Everyone's invited from flexetarians to our fellow tree huggers.Chef Kyle Parchment"I don't want to just feed people, I want to remind them of where they come from!"
Pack size: 360G
Source of vitamin AHigh in fibreHigh in vitamin C
Ingredients
Cooked Soya Pieces (14%) (Water, Soy Protein Concentrate, Rapeseed Oil, Extra Virgin Olive Oil, Salt, Flavouring, Spices, Vitamin B12.) [Soybeans], Chopped Tomatoes, Cooked Basmati Rice (13%), Red Kidney Beans, Onions, Red Peppers, Green Peppers, Tomato Paste, Bbq Sauce (2%) (Tomato Puree, Sugar, Spirit Vinegar, Molasses, Modified Starch, Salt, Ground Mustard Seed, Onion Powder, Smoked Maltodextrin, Smoke Flavouring, Spices, Garlic), Pineapple Pieces, Creamed Coconut (2%), Rapeseed Oil, Sweet Chilli Sauce (Water, Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli, Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel)), Jerk Paste (1%) (Onion, Red Pepper, Spring Onion, Garlic, Cider Vinegar, Rapeseed Oil, Dark Brown Sugar, Scotch Bonnet Chilli Mash (Scotch Bonnet Chilli, Salt), Lime Juice, Thyme, Salt, Ginger, Coconut Aminos (Coconut Nectar, Sea Salt), Blackpepper, Cinnamon, Nutmeg, Clove), Butter Alternative (Vegetable Oil (Rapeseed Oil, Fully Hydrogenated Rapeseed Oil), Salt, Emulsifier Lecithins (E322), Natural Flavouring, Colour Beta Carotene (E160a)), Garlic, Ginger, Mango (1%), All Purpose Seasoning (Salt, Paprika, Flavourings, Parsley, Black Pepper, Dried Onion, Cayenne Pepper), Pink Salt, Red Onions, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice, Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.) [Celery], Salt, Thyme, Brown Sugar, Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Sorbate), Scotch Bonnet Puree (Scotch Bonnet Chilli, Salt), Coriander, Mixed Herbs, Liquid Smoke, Bay Leaves, Spring Onion
Allergy Information
May contain Nuts.For allergens, see ingredients in bold.
Net Contents
360g ℮
Additives
Contains Sweeteners
| Typical Values | per 100g |
|---|---|
| Energy kJ | 528 |
| Energy kcal | 126 |
| Fat | 4.9g |
| (of which saturates) | 0.9g |
| Carbohydrate | 17.2g |
| (of which Sugars) | 4.6g |
| Fibre | 2.6g |
| Protein | 4.5g |
| Salt | 1g |
Store at 0-5°C and consume before the use by date.Suitable for home freezing. Once defrosted, do not refreeze!
Microwave
Instructions: 5m 30secsRemove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
Microwave from frozen
Instructions: 8m OsecsPreheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice ard lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
Cooking Instructions
Instructions: Treat these instructions as guidelines, as all appliances vary. Check food is piping hot before serving. Do not reheat.
Oven cook
Instructions: 25mRemove from sleeve and pierce film. Halfway through, add 1 tablespoon of water over the rice and give it a light stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
Oven cook
Instructions: 35mPreheat your oven to 180°C. Pierce the film & place tray on oven shelf. Halfway through cooking, carefully add 2 tablespoons of water over the rice ard lightly stir. Peel back all the film, give the curry a good stir, and if the sauce feels a little cold or firm, heat for another 1 minute until piping hot.
Film. Not Recyclable
Sleeve. Recyclable
Tray. Recyclable
Manufacturer Address
6 Brindley Place,Birmingham,B1 2JB.
Return to
KULCHER.CO.UKshout@kulcher.co.uk6 Brindley Place,Birmingham,B1 2JB.
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