Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | as consumed Per 100g | as consumed Per Serving (96g) |
|---|---|---|
| Energy | 1166 kJ | 1119 kJ |
| - | 277 kcal | 266 kcal |
| Fat | 9.2 g | 9 g |
| of which saturates | 1.6 g | 1.5 g |
| Carbohydrate | 38.4 g | 37 g |
| of which sugars | 2.2 g | 2.1 g |
| Fibre | 2.9 g | 2.8 g |
| Protein | 8.8 g | 8.5 g |
| Salt | 1.0 g | 0.96 g |
| Serves 2 | - | - |
Cooking Instructions
Oven cook
Oven cook
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