Ingredients
Nutrition information
| Typical Values | Per 100 g: | Per 8 eggs (25 g): |
|---|---|---|
| Energy | 2075 kJ (495 kcal) | 519 kJ (124 kcal) |
| Fat | 21 g | 5.3 g |
| of which Saturates | 12 g | 3.1 g |
| Carbohydrate | 70 g | 18 g |
| of which Sugars | 69 g | 17 g |
| Fibre | 1.6 g | 0.4 g |
| Protein | 4.2 g | 1.1 g |
| Salt | 0.17 g | 0.04 g |
| 2-3 portions per pack | - | - |
Dietary information
Allergy Information
Storage
Net Contents
Lower age limit
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