Finnebrogue Guinness 6 Premium Unsmoked Back Bacon Rashers 200g

Finnebrogue Guinness 6 Premium Unsmoked Back Bacon Rashers 200g

No ratings yet

£3.75

£18.75/kg

Finnebrogue Guinness 6 Premium Unsmoked Back Bacon Rashers 200g
Finnebrogue Guinness 6 Premium Unsmoked Back Bacon Rashers 200g

No ratings yet

£3.75

£18.75/kg

Guideline Daily Amounts

2 uncooked rashers (66g) provides:
Energy
504kJ 121kcal
6.00%of an adult's reference intake
Fat
7.3g
medium10.00%of an adult's reference intake
Saturates
2.8g
medium14.00%of an adult's reference intake
Sugars
1.0g
low1.00%of an adult's reference intake
Salt
1.58g
high26.00%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 763kJ

Highlights

  • Made without Nitrites

Description

6 Unsmoked Rindless Back Bacon Rashers with Added Water Black Treacle and Flavoured with the Taste of StoutSucculent bacon made without nitrites by Finnebrogue® with prime cuts of British and Irish pork, flavoured with black treacle and the taste of Guinness® Stout**Our bacon has a rich and deep colour due to the infusion of Guinness® flavour.
PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.ukThe Guinness® word and associated logos are trademarks of Guinness & Co. and are used under license (UK).
Pack size: 200G

Ingredients

British or Irish Pork (81%), Water (10%), Black Treacle (5%), Salt, Flavourings, Antioxidant: Ascorbic Acid

Number of uses

3 Servings

Net Contents

200g ℮

Typical ValuesUncooked bacon per 100g
Energy763kJ
-183kcal
Fat11.1g
of which saturates 4.3g
Carbohydrate 4.4g
of which sugars1.5g
Fibre0.5g
Protein16.4g
Salt2.40g

For use by date see front of pack.Keep refrigerated 0-5°C.

Cooking Instructions

Instructions: Before cooking remove all packaging and rest bacon a while.Check product is cooked and piping hot throughout.Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.Not suitable for microwave cooking.For best results pan fry

Shallow Fry

Instructions: 8 minsFor best results pan fry: Heat 1 tbsp (15ml) of oil in a frying pan until hot. Fry over a medium heat for 8 minutes, turning halfway.

Grill

Instructions: Med grill 8 minsPreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.

Film. Do Not Recycle Label - glued. Recycle

This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink GUINNESS® responsibly.

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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