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The Jolly Hog Smoked BBQ Pork Shoulder 394g

The Jolly Hog Smoked BBQ Pork Shoulder 394g

£5.75

£14.59/kg

The Jolly Hog Smoked BBQ Pork Shoulder 394g
The Jolly Hog Smoked BBQ Pork Shoulder 394g

£5.75

£14.59/kg

Highlights

  • Low & Slow
  • Hot Smoked Pulled Pork
  • Tasty & responsible
  • Great Taste Producer
  • High Welfare
  • Outdoor bred
  • Family Business

Description

Hot Smoked BBQ Pork Shoulder.Did you know we also do a range of Great Taste Award winnning, high welfare Sausage and Bacon!Have you heard of Jolly Good Deeds? Through Jolly Good Deeds, The Jolly Hog works with local Bristol schools to get our products directly intothe homes of families that may need extra support.Find out more at:www.thejollyhog.com/jolly-good-deedsOur hot smoked pulled pork...Uses Outdoor Bred Pork Shoulder, smoked over British Oak Wood to infuse the meat with a rich, juicy full on flavour. Check out the beautiful pink smoke ring, the sign of authentic low and slow smoking.What is hot smoking?Hot smoking uses indirect heat and smoke to cook meat while infusing it with rich, smoky flavour
Three Brothers. One Obsession.For as long as we can remember, we've done everything together. So, we started a business doing the one thing we can always agree on. Food.Real food, seriously made. We aim to make Mum and Dad proud. Always.
Pack size: 394G

Ingredients

Pork (74%), BBQ Sauce (Water, Sugar, Glucose Syrup, Tomato Paste, Spirit Vinegar, Apple Juice Concentrate, Cornflour, Black Treacle (Invert Sugar Syrup, Cane Molasses), Cane Molasses, Colour (Plain Caramel), Salt, Onion Powder, Garlic Powder, Smoked Water, Preservative (Potassium Sorbate), Chilli Powder, Ground Cumin, Ground Black Pepper, Ground Cayenne, Ground Oregano), BBQ Rub (Sugar (White), Sea Salt, Spices (Paprika, Black Pepper, Cayenne), Onion Powder, Tomato Powder, Unmodified Starch (Waxy Maize), Flour (Wheat Flour [Wheat Flour, Calcium, Niacin, Iron, Thiamine]), Garlic Powder, Flavouring [Carrier (Potato Maltodextrin), Smoke Flavouring], Red Bell Pepper, Spice Extract [Paprika, Carrier (Sunflower Seed Oil))), Water, Sugar, Salt

Nutrition information

Typical Values(cooked) Per 100g(cooked) Per 197g serving
Energy kJ908kJ1789kJ
Energy kcal217kcal428kcal
Fat7.1g14.0g
of which saturates4.5g8.9g
Carbohydrates12.2g24.0g
of which sugars9.4g18.5g
Fibre0.7g1.4g
Protein13.6g26.8g
Salt1.8g3.5g

Allergy Information

Allergens, see ingredients in bold.

Oven cook

Instructions: 200°C, Fan 180°C, Gas 6 for 30 mins1. Preheat oven, remove outer packaging and put the sachet aside for later.2. Empty contents of pouch into a deep baking tray, cover loosely with foil and place in the oven for 25 mins.3. Remove from the oven and discard the foil.4. Add the sachet of sauce to the meat and gently shred using two forks, ensuring the meat is coated well.5. Return to the oven and cook for a further 5 mins.

Storage

Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.

Net Contents

394g

Recycling

Film. Plastic - Not Currently Recycled Sleeve. Card - Widely Recycled

Return to

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.thejollyhog.com

Manufacturer Address

The Jolly Hog HQ,Museum Street,Bristol,BS1 6ZA.

Using product information

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