Guideline Daily Amounts
- Energy
- 1514kJ 362kcal
- Fat
- 20.0g
- Saturates
- 7.5g
- Sugars
- 6.0g
- Salt
- 1.13g
Description
Ingredients
INGREDIENTS: Pork (67%), Pork Rind (12%), Confit Fig and Port Compote [Figs, Sugar, Port (Sulphites), Lemon Juice, Cornflour, Salt, Rosemary], Pork Shoulder, Pork Belly, Bramley Apple, Water, Figs, Pink Himalayan Rock Salt, Rice Flour, Gram Flour, Potato Starch, Parsley, Demerara Sugar, Sage, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Dextrose, Onion Powder, Cinnamon, Pimento, Yeast Extract, Preservative (Sodium Metabisulphite), Smoked Black Pepper, Ginger, Garlic, Mace, Flavouring, Rapeseed Oil, Nutmeg, Rosemary, Malic Acid, Clove.
Allergy Information
Produce of
Made using British pork.
Number of uses
| Typical Values | Per 100g | Per 150g |
|---|---|---|
| Energy | 1010kJ / 242kcal | 1514kJ / 362kcal |
| Fat | 13.3g | 20.0g |
| Saturates | 5.0g | 7.5g |
| Carbohydrate | 5.7g | 8.6g |
| Sugars | 4.0g | 6.0g |
| Fibre | 0.5g | 0.8g |
| Protein | 24.5g | 36.8g |
| Salt | 0.75g | 1.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Oven
Microwave
Hob
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