Ingredients
Nutrition information
| Typical Values | Per 100 g Serving of the Whole Product |
|---|---|
| Energy | 1658 kJ / |
| - | 401 kcal |
| Fat | 37 g |
| of which saturates | 6,0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 17 g |
| Salt | 1,1 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
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