69. Tesco Finest Garnish Trio 910g (Serves 5)

69. Tesco Finest Garnish Trio 910g (Serves 5)

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£9.75

£1.07/100g

Coming Soon. Part of our Festive Food to Order range
69. Tesco Finest Garnish Trio 910g (Serves 5)
69. Tesco Finest Garnish Trio 910g (Serves 5)

No ratings yet

£9.75

£1.07/100g

Guideline Daily Amounts

2 pigs in blankets
Energy
477kJ 115kcal
6%of an adult's reference intake
Fat
9.9g
high14%of an adult's reference intake
Saturates
3.6g
high18%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
0.56g
high9%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1540kJ / 372kcal

Description

10 Pork cocktail sausages wrapped in smoked, dry cured streaky bacon rashers. Pork sausage meat blended with onion and seasonings. 12 Pork, onion and sage sausage meat stuffing balls.All your gluten free festive favourites: 10 British Pigs in blankets; Pork sausage meat and 12 Pork, sage and onion stuffing balls. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 910G

Ingredients

INGREDIENTS: Pork Sausage Meat, 12 Pork, Sage & Onion Stuffing Balls, 10 British Pigs in Blankets.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Not for EU

Number of uses

5 Servings

Net Contents

910g e

1/8 of a pack
Energy
457kJ 110kcal
6%of an adult's reference intake
Fat
8.8g
high13%of an adult's reference intake
Saturates
3.2g
high16%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
0.32g
medium5%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1344kJ / 324kcal

Ingredients

INGREDIENTS: Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.

Allergy Information

For allergens, see ingredients in bold.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Nutrition

Typical ValuesPer 100g1/8 of a pack (34g**)
Energy1344kJ / 324kcal457kJ / 110kcal
Fat25.9g8.8g
Saturates9.3g3.2g
Carbohydrate6.2g2.1g
Sugars0.7g0.2g
Fibre1.0g0.3g
Protein16.1g5.5g
Salt0.94g0.32g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

2 pigs in blankets
Energy
477kJ 115kcal
6%of an adult's reference intake
Fat
9.9g
high14%of an adult's reference intake
Saturates
3.6g
high18%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
0.56g
high9%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1540kJ / 372kcal

Ingredients

INGREDIENTS: Pork Cocktail Sausage (71%) [Pork, Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract)], Streaky Bacon (29%) [Pork Belly, Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)].

Allergy Information

For allergens, see ingredients in bold.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Nutrition

Typical ValuesPer 100g2 pigs in blankets (31g**)
Energy1540kJ / 372kcal477kJ / 115kcal
Fat32.0g9.9g
Saturates11.7g3.6g
Carbohydrate2.1g0.7g
Sugars0.5g0.2g
Fibre0.9g0.3g
Protein18.4g5.7g
Salt1.79g0.56g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

2 stuffing balls
Energy
544kJ 131kcal
7%of an adult's reference intake
Fat
9.8g
high14%of an adult's reference intake
Saturates
3.6g
high18%of an adult's reference intake
Sugars
0.8g
low1%of an adult's reference intake
Salt
0.50g
medium8%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1208kJ / 291kcal

Ingredients

INGREDIENTS: Pork (66%), Red Onion, Water, Onion, Rice Flour, Gram Flour, Confit Onion (2%) [Onion, Olive Oil, Salt, Dried Sage], Sage, Salt, Dried Onion, Pea Fibre, Maize Starch, White Pepper, Coriander, Nutmeg, Preservative (Sodium Metabisulphite), Dextrose, Mace, Thyme, Cayenne Pepper.

Allergy Information

For allergens, see ingredients in bold.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Nutrition

Typical ValuesPer 100g2 stuffing balls (45g**)
Energy1208kJ / 291kcal544kJ / 131kcal
Fat21.8g9.8g
Saturates8.0g3.6g
Carbohydrate6.6g3.0g
Sugars1.8g0.8g
Fibre1.9g0.9g
Protein16.2g7.3g
Salt1.11g0.50g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Typical ValuesPer 100g2 pigs in blankets (31g**)
Energy1540kJ / 372kcal477kJ / 115kcal
Fat32.0g9.9g
Saturates11.7g3.6g
Carbohydrate2.1g0.7g
Sugars0.5g0.2g
Fibre0.9g0.3g
Protein18.4g5.7g
Salt1.79g0.56g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--
** When oven cooked according to instructions 210g typically weighs 155g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Oven

Instructions: 10 British Pigs in Blankets: For best results oven cook. 210°C/Fan 190°C/Gas 6 Chilled: 23-28 mins. Place on a baking tray in the centre of a pre-heated oven. Pork Sausage Meat: For best results oven cook. 200°C/Fan 180°C/Gas 6 Chilled: 20-50 mins. To cook in a block: Place sausage meat on a baking tray in the centre of a pre-heated oven for 45-50 minutes. To cook as stuffing balls: Divide sausage meat into 8 even sized pieces and roll into tight balls. Place on a lined baking tray in the centre of a pre-heated oven for 20-25 minutes. Turn occasionally. 12 Pork, Sage & Onion Stuffing Balls: For best results oven cook. 200°C/Fan 180°C/Gas 6 Chilled: 25-30 mins. Place on a baking tray in the centre of a pre-heated oven.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: 10 British Pigs in Blankets:AIR FRY180˚C Chilled 10-12 minsBased on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place 10 pigs in blankets in the air fryer in a single layer.Turn halfway through cooking.Pork Sausage Meat:AIR FRY180˚CBased on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.To cook in a block: Chilled: 20-25 minsPlace sausage meat in the air fryer in a single layer.To cook as stuffing balls: Chilled: 12-15 minsDivide sausage meat into 8 even sized pieces and roll into tight balls.Place stuffing balls in the air fryer in a single layer. Turn occasionally.12 Pork, Sage & Onion Stuffing Balls:AIR FRY180˚C Chilled: 12-15 mins.Based on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place 12 stuffing balls in the air fryer in a single layer.Turn halfway through cooking.

Sleeve. Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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