Guideline Daily Amounts
1/2 pizza contains
- Energy
- 2233kJ 532kcal
- Fat
- 21g
- Saturates
- 9.4g
- Sugars
- 12g
- Salt
- 3.0g
of an adult's reference intake*
Typical values per 100g: Energy 983 kJ
Highlights
- Airy and Crispy
- Emilia-Romagna - Sun-Ripened Tomatoes
- Original Suprema Formula Crafted by Our Dough Masters
- No Flavour Enhancers
- No Added Colours
Description
Stone baked pizza crust topped with tomato sauce, Mozzarella, Nduja-style pork sausage, Salami, red peppers and chilli honey.Triple* fermented over 24hrs*Our pizza dough completes a special three-stage fermentation process in 24 hours.We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes and a pinch of sea salt, then top with creamy mozzarella, generous slices of salami, spicy 'Nduja-style sausage and round off with diced red peppers and a drizzle of chilli honey. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.Simply Suprema.
Indulge in our new artisanal-style frozen pizza.A pizza of supreme quality.A trip to Naples by our dough-masters and thousands of hours perfecting a sourdough recipe have resulted in crafting a unique pizza dough. It undergoes a special three-stage fermentation process for over 24 hours to create the perfect crust: airy on the inside and incredibly crispy on the outside.Triple Fermented. Airy & Crispy. Simply Suprema.
Pack size: 454G
Ingredients
Wheat Flour, Tomato Puree (21%), Mozzarella Cheese (14%), Water, Nduja Style Sausage (5%) (Pork, Tomato Paste, Spices, Salt, Spice Extracts), Salami (4.4%) (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Red Peppers (3.5%), Chilli Honey (2.2%) (Honey (1.4%), Paprika, Chilli Peppers, Tomato Paste, Sea Salt, Garlic, Lemon Juice, Vegetable Oil (Rapeseed) Chilli Extract), Vegetable Oil (Extra Virgin Olive Oil), Sea Salt, Yeast, Basil, Oregano
Allergy Information
May also contain other Gluten sources (Rye, Barley, Oats, Spelt, Khorasan Wheat), Soya and Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
454g ℮
| Typical Values | 100g | 1/2 Pizza | % |
|---|---|---|---|
| Energy | 983 kJ | 2233 kJ | |
| - | 234 kcal | 532 kcal | 27% |
| Fat | 9.2 g | 21 g | 30% |
| of which saturates | 4.2 g | 9.4 g | 47% |
| Carbohydrates | 27 g | 62 g | 24% |
| of which sugars | 5.1 g | 12 g | 13% |
| Fibre | 2.0 g | 4.6 g | - |
| Protein | 9.4 g | 21 g | 42% |
| Salt | 1.3 g | 3.0 g | 50% |
-18°C (*** compartment of freezer). If food has thawed, do not refreeze.Best before end: See date marked on side flap.
Oven cook
Instructions: 220°C, 200°C, 7, 11 - 14 min.Keep pizza frozen until ready to bake.1. Preheat your oven.2. Remove all packaging. While the oven is heating up, leave the pizza at room temperature.3. Place pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Make sure the product is fully cooked before consumption.Caution topping will be extremely hot!
Box. Recycle
Wrap. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Dr. Oetker UK Ltd.,20 Marathon Place,Leyland,PR26 7QN.
Return to
Got feedback? Talk to us at:www.oetker.co.ukcrt@oetker.co.ukDr. Oetker UK Ltd.,Customer Care,20 Marathon Place,Leyland,PR26 7QN.For product enquiries please keep hold of the information on the side of the box so we can help you.
Using product information
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