Ingredients
Nutrition information
| Typical Values | per 100g | % per 100g | 50.6 g | % 50.6 g |
|---|---|---|---|---|
| Energy | 1906 kJ | 964 kJ | 11 % | |
| - | 453 kcal | 229kcal | 11 % | |
| Total Fat | 15.00 g | 7.70 g | 11 % | |
| Saturated Fat | 5.00 g | 2.50 g | 13 % | |
| Available Carbohydrate | 68.00 g | 35.00 g | 13 % | |
| Total Sugars | 28.00 g | 14.00 g | 16 % | |
| Starch | 40.00 g | 20.00 g | ||
| Dietary Fiber (EC definition) | 5.40 g | 2.70 g | ||
| Protein | 7.50 g | 3.80 g | 8 % | |
| Equivalent As Salt *to Sodium | 0.52 g | 0.26 g | 4 % | |
| Calcium | 256.00 mg | 32 % | 130.00 mg | 16 % |
| Iron | 6.20 mg | 44 % | 3.10 mg | 22 % |
| Magnesium | 142.00 mg | 38 % | 72.10 mg | 19 % |
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