Description
Allergy Information
Produce of
Number of uses
Net Contents
- Energy
- 668kJ 162kcal
- Fat
- 15.4g
- Saturates
- 8.1g
- Sugars
- 0.7g
- Salt
- 0.45g
Ingredients
INGREDIENTS: Chicken Liver (39%), Butter (Milk), Double Cream (Milk), Pork Fat, Clarified Butter (Milk) (7%), Water, Tapioca Starch, Cognac, Olive Oil, Sugar, Salt, Rapeseed Oil, Garlic Purée, Mushroom, Antioxidant (Ascorbic Acid), Extra Virgin Olive Oil, Flavouring, White Pepper, Mace, Black Truffle, Black Olive, Carrot, Parsley, Preservative (Sodium Nitrite), Black Pepper, Chilli.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/2 of a jar (40g) |
|---|---|---|
| Energy | 1671kJ / 405kcal | 668kJ / 162kcal |
| Fat | 38.5g | 15.4g |
| Saturates | 20.2g | 8.1g |
| Available Carbohydrate | 7.4g | 3.0g |
| Sugars | 1.8g | 0.7g |
| Fibre | 1.0g | 0.4g |
| Protein | 6.6g | 2.6g |
| Salt | 1.12g | 0.45g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 431kJ 104kcal
- Fat
- 8.7g
- Saturates
- 3.8g
- Sugars
- 2.2g
- Salt
- 0.46g
Ingredients
INGREDIENTS: Pork Liver (29%), Pork Fat, Bramley Apple Jelly (18%) [Water, Bramley Apple, Honey, Brown Sugar, Apple Purée, Concentrated Apple Juice, Cornflour, Gelling Agents (Agar, Locust Bean Gum, Amidated Pectin), Pork Gelatine, Butter (Milk), Salt, Sugar, Dextrose, Black Pepper, Cinnamon], Water, Sage Confit Onion (8%) [Onion, Olive Oil, Salt, Dried Sage], Double Cream (Milk), Butter (Milk), Cornflour, Roasted Garlic Purée, Salt, Parsley, Shallot Powder, Antioxidant (Ascorbic Acid), Sage, Bay Leaf, Black Pepper, Preservative (Sodium Nitrite).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/2 of a jar (40g) |
|---|---|---|
| Energy | 1078kJ / 260kcal | 431kJ / 104kcal |
| Fat | 21.8g | 8.7g |
| Saturates | 9.6g | 3.8g |
| Available Carbohydrate | 7.8g | 3.1g |
| Sugars | 5.5g | 2.2g |
| Fibre | 1.4g | 0.6g |
| Protein | 7.4g | 3.0g |
| Salt | 1.15g | 0.46g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 439kJ 106kcal
- Fat
- 8.2g
- Saturates
- 4.7g
- Sugars
- 2.3g
- Salt
- 0.48g
Ingredients
INGREDIENTS: Duck Liver (35%), Cranberry, Red Wine and Port Glaze (18%) [Water, Cranberry, Red Wine, Sugar, Port, Pork Gelatine, Concentrated Orange Juice, Red Wine Vinegar, Concentrated Redcurrant Juice, Gelling Agents (Agar, Locust Bean Gum, Amidated Pectin), Cornflour, Black Pepper, Dextrose, Ginger, Clove, Cinnamon], Butter (Milk), Water, Double Cream (Milk), Pork Fat, Tapioca Starch, Armagnac (3%), Sugar, Salt, Garlic Purée, Antioxidant (Ascorbic Acid), White Pepper, Mace, Preservative (Sodium Nitrite).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/2 of a jar (40g) |
|---|---|---|
| Energy | 1098kJ / 265kcal | 439kJ / 106kcal |
| Fat | 20.5g | 8.2g |
| Saturates | 11.7g | 4.7g |
| Available Carbohydrate | 10.5g | 4.2g |
| Sugars | 5.8g | 2.3g |
| Fibre | 1.0g | 0.4g |
| Protein | 9.0g | 3.6g |
| Salt | 1.21g | 0.48g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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