Ingredients
INGREDIENTS: Wheat Flour {Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin}, Lamb (21%), Butter (Milk) (16%), Onion, Water, Carrot, Yeast Extract, Roast Carrot Puree [Carrot, Rapeseed Oil, Sunflower Oil, Salt], Garlic Purée, Mint, Cornflour, Pasteurised Egg, Salt, Demerara Sugar, White Wine Vinegar, Black Treacle, Lamb Fat, Rosemary, Black Pepper, Caramelised Sugar, Lamb Extract, Yeast, Antioxidant (Extracts of Rosemary).
Nutrition information
| Typical Values | Per 100g | Each pie (250g) |
|---|---|---|
| Energy | 1146kJ / 274kcal | 2866kJ / 686kcal |
| Fat | 15.7g | 39.2g |
| Saturates | 7.9g | 19.7g |
| Available Carbohydrate | 23.8g | 59.5g |
| Sugars | 2.2g | 5.5g |
| Fibre | 1.5g | 3.7g |
| Protein | 8.8g | 22.1g |
| Salt | 0.66g | 1.65g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
Oven
Oven from frozen
Microwave
Storage
Net Contents
Produce of
lamb from New Zealand.
Recycling
Return to
Manufacturer Address
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