Highlights
- Handcrafted Flatbread
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | as consumed Per 100g | as consumed Per Serving (85g) |
|---|---|---|
| Energy | 1252 kJ | 1064 kJ |
| - | 298 kcal | 253 kcal |
| Fat | 8.8 g | 7.5 g |
| of which saturates | 1.8 g | 1.5 g |
| Carbohydrate | 43 g | 37 g |
| of which sugars | 1.5 g | 1.3 g |
| Fibre | 3.2 g | 2.7 g |
| Protein | 10 g | 9 g |
| Salt | 0.97 g | 0.82 g |
| Serves 2 | - | - |
Cooking Instructions
Oven cook
Oven cook
Manufacturer Address
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