Guideline Daily Amounts
- Energy
- 218kJ 52kcal
- Fat
- 1.7g
- Saturates
- 0.6g
- Sugars
- 0.6g
- Salt
- 0.85g
Highlights
- Outdoor Bred
- British Pork
- Expertly cured and air-dried using whole legs of pork, roasted with thyme and sage for an aromatic flavour
Description
Ingredients
INGREDIENTS: Pork, Salt, Sugar, Thyme, Preservatives (Sodium Nitrite, Sodium Nitrate), Sage, Black Pepper, Garlic Powder, Onion Powder, Antioxidant (Sodium Ascorbate), Dried Garlic, Dried Onion, Basil.
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Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | One slice (33g) |
|---|---|---|
| Energy | 659kJ / 157kcal | 218kJ / 52kcal |
| Fat | 5.1g | 1.7g |
| Saturates | 1.8g | 0.6g |
| Available Carbohydrate | 1.9g | 0.6g |
| Sugars | 1.9g | 0.6g |
| Fibre | 0.5g | 0.2g |
| Protein | 25.6g | 8.5g |
| Salt | 2.57g | 0.85g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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