Guideline Daily Amounts
- Energy
- 219kJ 52kcal
- Fat
- 2.6g
- Saturates
- 0.2g
- Sugars
- 2.6g
- Salt
- 2.26g
Description
Ingredients
INGREDIENTS: Gochujang Style Paste (63%) [Yeast Extract, Rapeseed Oil, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Water, Salt, Salted Black Beans (Soya Beans, Salt), Tomato Paste, Ground Red Pepper, Ground Cayenne Pepper, Onion Powder, Colour (Paprika Extract)], Gochujang Style Sauce (37%) [Glucose Syrup, Concentrated Red Pepper Juice, Ground Cayenne Pepper].
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Gochujang Noodles
One Pan
Ready in 25 mins
5 simple steps
Serves 2
Kit contains:
✓ Gochujang Style Paste
✓ Gochujang Style Sauce
Shopping list / Ingredients to buy:
250g beef mince
1 onion
1 red bell pepper
300g straight to wok udon noodles
2 eggs
Optional: Fresh coriander, finely sliced chillies and spring onions.
Method:
- Heat 1 tbsp of oil in a frying pan, finely dice and fry the onion and red bell pepper for 2 minutes.
- Add the beef mince and fry for 10 minutes, until browned and cooked through.
- Add the straight to wok udon noodles to the mince with 150ml water and seasoning paste, mix well, until evenly combined and cook for 2 minutes, or until noodles are cooked through.
- Once cooked pour the noodles in a bowl and heat 1 tbsp of oil and fry the eggs until the white is opaque and yolk is runny.
- Serve the noodles, top with fried egg, drizzle over the seasoning sauce and garnish (optional).
Simple Swaps
Why not try...?
- Swap udon noodles for egg noodles.
- Add in veggies of your choice.
- Make it vegetarian by swapping the beef mince for a meat free alternative.
| Typical Values | Per 100g | 1/2 of a pack (20g) |
|---|---|---|
| Energy | 1093kJ / 261kcal | 219kJ / 52kcal |
| Fat | 13.0g | 2.6g |
| Saturates | 1.1g | 0.2g |
| Carbohydrate | 24.4g | 4.9g |
| Sugars | 13.0g | 2.6g |
| Fibre | 1.9g | 0.4g |
| Protein | 10.7g | 2.1g |
| Salt | 11.29g | 2.26g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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