85. Tesco Finest Dry Cured Bone-in Ham Joint 1.8kg (Serves 20)

85. Tesco Finest Dry Cured Bone-in Ham Joint 1.8kg (Serves 20)

(2 Reviews)

£45.00

£25.00/kg

Sorry, this item is no longer available for pre-order
85. Tesco Finest Dry Cured Bone-in Ham Joint 1.8kg (Serves 20)
85. Tesco Finest Dry Cured Bone-in Ham Joint 1.8kg (Serves 20)

(2 Reviews)

£45.00

£25.00/kg

Description

Dry cured, cooked and roasted ham on the bone joint.Our Finest dry cured ham is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing back in 1828. We then finish with Woodall’s artisan method of air drying the ham for up to 10 days, to bring out the best in flavour and texture. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.EXPERTLY CURED AND AIR DRIED USING SILVERSIDE OF PORK, COOKED ON THE BONE AND ROASTED FOR A PREMIUM FLAVOUR AND TEXTURE OUTDOOR BRED HIGHER WELFARE SELECTED BREEDS FOR SUCCULENCE & TASTE
Pack size: 1.8KG
Per 95g
Energy
926kJ 222kcal
11%of an adult reference intake
Fat
13.9g
medium20%of an adult reference intake
Saturates
5.1g
high26%of an adult reference intake
Sugars
1.3g
low1%of an adult reference intake
Salt
2.00g
high33%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 974kJ / 234kcal

Ingredients

INGREDIENTS: Pork, Salt, Sugar, Colour (Plain Caramel), Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100g / Per 100mlPer 95g
Energy974kJ / 234kcal926kJ / 222kcal
Fat14.6g13.9g
Saturates5.4g5.1g
Available Carbohydrate1.4g1.3g
Sugars1.4g1.3g
Fibre0.5g0.5g
Protein23.9g22.7g
Salt2.11g2.00g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Oven

Instructions: Temperature: 200, 180, 6Time: 40 minsHeat at 200ºC/Fan 180ºC/Gas 6 oven for 40 mins. 1. Carefully remove all packaging and place the ham on a sturdy cutting board, ensuring the fat-covered side is facing upwards and the bone is positioned to your side for better control while carving. 2. Using a sharp carving knife, cut slices to your preferred thickness against the grain (following the natural lines in the meat) to ensure maximum tenderness in every slice. 3. Begin slicing from opposite end of the bone. 4. Carve down the joint until you reach the bone, then glide your knife along the bone to release the slices. 5. Rotate the ham as needed to carve different areas until most of the meat is removed. 6. For extra flavour, leave the fat on when serving. It can always be trimmed off before eating if preferred.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. Not suitable for freezing.

Net Contents

1.9kg e

Produce of

Not for EU
Prepared from 118g of British pork per 100g of Bone In Ham Joint.

Recycling

Carton. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product will contain bones..

Using product information

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