Ingredients
INGREDIENTS: Chicken Thigh (51%), Duck Fat (13%), Water, Shallot, Butter (Milk), Cornflour, Salt, Parsley, Lemon Thyme, Black Pepper, White Pepper.
Nutrition information
| Typical Values | Per 100g | 1/4 of a jar (35g) |
|---|---|---|
| Energy | 1215kJ / 294kcal | 425kJ / 103kcal |
| Fat | 25.8g | 9.0g |
| Saturates | 9.8g | 3.4g |
| Available Carbohydrate | 1.5g | 0.5g |
| Sugars | 0.4g | 0.1g |
| Fibre | 1.0g | 0.4g |
| Protein | 13.5g | 4.7g |
| Salt | 1.09g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Storage
Net Contents
Produce of
Made using British chicken.
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