Guideline Daily Amounts
- Energy
- 1059kJ 253kcal
- Fat
- 12.2g
- Saturates
- 7.0g
- Sugars
- 25.1g
- Salt
- 0.22g
Highlights
- Hand Rolled & Decorated
- Hand Finished with a Creamy Belgian Chocolate Ganache
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Sugar, Butter (Milk), Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Emulsifier (Soya Lecithins)], Glucose Syrup, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Belgian Milk Chocolate (4%) [Sugar, Dried Whole Milk, Emulsifier (Soya Lecithins), Vanilla Extract], Pasteurised Egg, Rapeseed Oil, Palm Kernel Oil, Maize Starch, Soya Flour, Pasteurised Egg White, Humectant (Glycerol), Dextrose, Preservatives (Potassium Sorbate, Sodium Acetate, Acetic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Invert Sugar Syrup, Cornflour, Salt, Flavourings.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting.
Place cake still on its board on a firm surface.
Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.
It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/8 of a yule log (58g) |
|---|---|---|
| Energy | 1826kJ / 436kcal | 1059kJ / 253kcal |
| Fat | 21.0g | 12.2g |
| Saturates | 12.1g | 7.0g |
| Carbohydrate | 56.8g | 32.9g |
| Sugars | 43.3g | 25.1g |
| Fibre | 2.8g | 1.6g |
| Protein | 3.6g | 2.1g |
| Salt | 0.38g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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