Ingredients
INGREDIENTS: Sugar, Cocoa Mass**, Dried Whole Milk, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavourings.
**Rainforest Alliance Certified. Find out more at ra.org
Nutrition information
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | 2470kJ / 594kcal | 1235kJ / 297kcal |
| Fat | 40.5g | 20.3g |
| Saturates | 25.4g | 12.7g |
| Carbohydrate | 50.1g | 25.1g |
| Sugars | 44.4g | 22.2g |
| Fibre | 3.7g | 1.9g |
| Protein | 5.3g | 2.7g |
| Salt | 0.11g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Legal information
Preparation and Usage
Add 4 tablespoons of flakes to a cup. Add a little hot milk and mix to a smooth paste. Add 200ml of warmed milk. Stir briskly until fully mixed.
Heat 255ml of semi skimmed milk or milk alternative until simmering. Add four heaped tablespoons of drinking chocolate flakes (50g) into a mug and a splash of the hot milk, melt the chocolate into a paste and pour the remaining hot milk into the mug. Stir until all the chocolate has melted.
Storage
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