Vegetarian
Highlights
- Crafted without Compromise
- 24 Hour Slow Proved Sourdough
- With Roasted Garlic & Herb Butter
- Proudly Gluten Free
- Gluten Free UK Bakery
- Suitable for Vegetarians
Description
Gluten Free Sourdough Bread with Roasted Garlic and Parsley Butter Dip.Our DoughMade with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdoughThe ResultCrispy on the outside, soft and fluffy on the inside
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.Matteo & Nick
Crossed Grain Symbol® - GB-195-046
Pack size: 140G
Allergy Information
Free From: Cereals Containing Gluten, WheatContains: MilkMay Contain: Nuts
Net Contents
140g ℮
Preparation and Usage
ServedWith a roasted garlic and herb butter
Doughballs and DipGarlic Butter Dip
Ingredients
Flour Blend (50%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Garlic Butter (14%) (Butter (Milk), Rapeseed Oil, Garlic puree (8%), Roasted Garlic (4%), Parsley, Salt), Sourdough Blend (5%) (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast
Allergy Information
Free From: Cereals Containing Gluten, WheatContains: MilkMay Contain: Nuts
Storage
Keep frozen. Use-by date on front of pack.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 1467kJ |
| - | 350kcal |
| Fat | 14g |
| of which saturates | 4.0g |
| Carbohydrate | 52.6g |
| of which sugars | 2.0g |
| Fibre | 4.1g |
| Protein | 1.4g |
| Salt | 1.49g |
Doughballs and DipGarlic Butter Dip
Ingredients
Flour Blend (50%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners: Guar Gum, Hypromellose, Maize Flour), Water, Garlic Butter (14%) (Butter (Milk), Rapeseed Oil, Garlic puree (8%), Roasted Garlic (4%), Parsley, Salt), Sourdough Blend (5%) (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast
Allergy Information
Free From: Cereals Containing Gluten, WheatContains: MilkMay Contain: Nuts
Storage
Keep frozen. Use-by date on front of pack.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 2984kJ |
| - | 725kcal |
| Fat | 78.5g |
| of which saturates | 27.7g |
| Carbohydrate | 3.6g |
| of which sugars | 0.5g |
| Fibre | 0.5g |
| Protein | 0.8g |
| Salt | 0.9g |
Keep frozen. Use-by date on front of pack.
Oven cook
Instructions: 200°C / Fan 180°C / Gas mark 7*, 6-8 mins1. Preheat oven, remove doughballs from box and place on baking tray.2. Cook for 6-8 minutes.*To air-Fry from frozen, preheat to 180°C, cook for 4-6 minutes and shake halfway.
Box. Recyclable
Manufacturer Address
The White Rabbit Pizza Co. Ltd.,Unit 25 & 26,Monument Park,Chalgrove,Oxford,OX44 7RW.
Return to
The White Rabbit Pizza Co. Ltd.,Unit 25 & 26,Monument Park,Chalgrove,Oxford,OX44 7RW.Drop us a line at hello@whiterabbitpizza.co.uk and tell us what you think.
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