Guideline Daily Amounts
- Energy
- 327kJ 77kcal
- Fat
- 1.3g
- Saturates
- 0.4g
- Sugars
- <0.1g
- Salt
- 1.80g
Highlights
- Traditionally cured and hung on the bone to mature
- British Pork
- From Selected Farms
- Slow Cooked for Tenderness
Description
Ingredients
INGREDIENTS: Pork, Salt, Colour (Plain Caramel), Preservatives (Sodium Nitrite, Potassium Nitrate).
Produce of
Number of uses
| Typical Values | Per 100g | Per 70g |
|---|---|---|
| Energy | 468kJ / 111kcal | 327kJ / 77kcal |
| Fat | 1.9g | 1.3g |
| Saturates | 0.6g | 0.4g |
| Carbohydrate | 1.0g | 0.7g |
| Sugars | 0.1g | <0.1g |
| Fibre | 1.0g | 0.7g |
| Protein | 21.9g | 15.3g |
| Salt | 2.58g | 1.80g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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