Guideline Daily Amounts
- Energy
- 1483kJ 354kcal
- Fat
- 16.8g
- Saturates
- 3.5g
- Sugars
- 29.1g
- Salt
- 0.60g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Salted Caramel Sauce (19%) [Whipping Cream (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Butter (Milk), Dark Brown Sugar, Skimmed Milk, Sugar, Light Brown Sugar, Black Treacle, Cornflour, Salt, Milk Sugar], Pasteurised Egg, Rapeseed Oil, Banana Purée (8%), Humectant (Glycerol), Caramelised Popcorn Pieces [Maize, Sunflower Oil, Salt], Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Colour (Plain Caramel), Antioxidant (Ascorbic Acid), Flavouring.
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/8 of a dessert (95g) |
|---|---|---|
| Energy | 1562kJ / 373kcal | 1483kJ / 354kcal |
| Fat | 17.7g | 16.8g |
| Saturates | 3.7g | 3.5g |
| Carbohydrate | 47.4g | 45.0g |
| Sugars | 30.6g | 29.1g |
| Fibre | 1.3g | 1.3g |
| Protein | 5.3g | 5.0g |
| Salt | 0.63g | 0.60g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
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