Dr. Oetker Ristorante Gluten Free Pepperoni-Salame Pizza 332g
£3.80
£11.45/kg
Dr. Oetker Ristorante Gluten Free Pepperoni-Salame Pizza 332g
£3.80
£11.45/kg
Guideline Daily Amounts
1/2 Pizza contains
- Energy
- 1611kJ 384kcal
- Fat
- 16g
- Saturates
- 6.4g
- Sugars
- 3.8g
- Salt
- 1.9g
of an adult's reference intake*
Typical values per 100g: Energy Per 100 g
Highlights
- Lactose Free
- No Flavour Enhancers
- No Added Colours
- No Artificial Flavours
- Fully recyclable packaging
Description
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, Mozzarella and Pepperoni Salami on a Thin and Crispy Base.Discover a delicious taste of Italian sunshine with a gluten free frozen pizza from Dr. Oetker Ristorante. Our thin and crispy, gluten free pizza crust is topped with our signature tomato passata, creamy, lactose free mozzarella & edam cheese and delicious salami. A delicious Italian inspired gluten free salami pizza with a perfect balance of ingredients. That's what makes Pizza Ristorante.
The brighter slice of lifeAt ristorante we're inspired by the simple Italian favourites. Our famously thin and crispy base is topped with the perfect balance of carefully chosen ingredients, just bursting with flavour.That's what makes pizza ristorante.
Lactose content <0.01 g/100 gCrossed Grain Symbol - DE-103-006
Pack size: 332G
Ingredients
Tomato Puree, Water, Rice Flour, Pepperoni Salami (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Garlic Powder, Onion Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella (12%), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Glucose Syrup, Emulsifiers (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Modified Starch, Oregano, Spices, Garlic, Milk Proteins
Allergy Information
May also contain Soya, Mustard. Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.For allergens see ingredients in bold.
Number of uses
Each pack contains one pizza, one pizza serves two people
Net Contents
332g ℮
| Typical Values | Per 100 g | Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy kJ | 968 kJ | 1611 kJ | 19 % |
| Energy kcal | 231 kcal | 384 kcal | 19 % |
| Fat | 9.5 g | 16 g | 23 % |
| of which saturates | 3.8 g | 6.4 g | 32 % |
| Carbohydrates | 25 g | 42 g | 16 % |
| of which sugars | 2.3 g | 3.8 g | 4 % |
| Fibre | 1.9 g | 3.2 g | |
| Protein | 9.8 g | 16 g | 32 % |
| Salt | 1.1 g | 1.9 g | 32 % |
| Each pack contains one pizza, one pizza serves two people | - | - | - |
| *Reference intake of an average adult (8400 kJ /2000 kcal) | - | - | - |
Best before end see side panel-18°C (*** compartment of freezer)
If food has thawed, do not refreeze
Keep frozen at -18°C
Oven cook
Instructions: 1. Preheat your oven. Keep pizza frozen until ready to bake.Remove all outer packaging. If necessary, spread out the topping.2. Place frozen pizza directly onto the bottom wire shelf in your oven. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.220°C, 200°C Fan, Gas 6, Cooking time 10-13 minsCaution, Topping will be extremely hot!
Box. Recycle
Wrap. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Dr. Oetker UK Ltd.,20 Marathon Place,Leyland,PR26 7QN.
Return to
Got Feedback? Talk to Us:Dr. Oetker UK Ltd.,Customer Care,20 Marathon Place,Leyland,PR26 7QN.crt@oetker.co.ukwww.oetker.co.ukFor product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.
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Using product information
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