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The Real Greek Moussaka Sauce 320g

The Real Greek Moussaka Sauce 320g

No ratings yet

£3.25

£1.02/100g

The Real Greek Moussaka Sauce 320g
The Real Greek Moussaka Sauce 320g

No ratings yet

£3.25

£1.02/100g

Highlights

  • Eat. Together

Description

Tomato-based sauce with minced beef.A rich and savoury beef sauce made with tomatoes, warm cinnamon, and pimento.To make moussaka, you'll need to add 1 aubergine (sliced), 250g béchamel sauce, 200g maris piper potatoes (sliced), and vegetable oil.
Ever since opening our first restaurant in London in 1999, our main goal has been to continue sharing the true essence of Greek dining with the UK. To us this means real ingredients, family recipes and eating together with loved ones. Now you can cook your own Greek-style dishes at home with our new range of delicious Greek inspired cooking aids.
The Real Greek™ is a registered trademark.
Pack size: 320G

Ingredients

Minced Beef (33%), Peeled Tomatoes (26%) (Tomato, Concentrated Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Water, Tomato Paste (6%), Soya Oil, Salt, Parsley, Thickener (Modified Maize Starch), Sugar, Black Pepper, Pimento Powder, Chicken Broth (Concentrated Chicken Stock, Salt, Yeast Extract, Flavouring, Chicken Fat, Leek and Onion Concentrate, Stabiliser (Xanthan Gum, Locust Bean Gum), Antioxidant (Rosemary Extract)), Cinnamon

Allergy Information

May also contain traces of Milk, Celery, Mustard and Sulphites.For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

320g ℮

Preparation and Usage

Serving Suggestion: Layer with fried aubergine, sliced potato and bechamel sauce to make a Greek style Moussaka. Or to make a Pastitsio, layer with cooked pasta and bechamel sauce, before baking.To make moussaka, you'll need to add 1 aubergine (sliced), 250g bechamel sauce, 200g maris piper potatoes (sliced), vegetable oil.

Typical Valuesper 100g :per 1/2 jar:
Energy519 kJ / 125 kcal830 kJ / 200 kcal
Fat8.9 g14.2 g
of which saturates3.0 g4.8 g
Carbohydrate5.1 g8.2 g
of which sugars3.5 g5.6 g
Fibre1.3 g2.1 g
Protein5.4 g8.6 g
Salt1.81 g2.90 g

For best before date: see lid. Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 3 days.

Oven cook

Instructions: Preheat oven to 200°C/ Fan 180°C/Gas 6.Fry the aubergine slices in vegetable oil over a medium heat until golden brown. Parboil the potato slices in lightly salted water for 6 minutes, then drain. In a small to medium oven proof dish, layer aubergine, followed by potatoes. Spoon our moussaka sauce and spread evenly.Finish with bechamel sauce and cook in the oven for 30 minutes until golden brown. Check food is piping hot. All cooking appliances vary. This is a guide only.

Jar. Recycle Lid. Recycle

Manufacturer Address

For UK: Unit 22 Bessemer Park,250 Milkwood Rd,London,SE24 0HG.For EU: 13 Adelaide Road,Dublin,D02 P950,Ireland.

Return to

Got a question?Contact us at www.therealgreek.com/talk-to-us/UK: Unit 22 Bessemer Park,250 Milkwood Rd,London,SE24 0HG.EU: 13 Adelaide Road,Dublin,D02 P950,Ireland.

Using product information

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