New
The Real Greek Stifado Sauce 320g

The Real Greek Stifado Sauce 320g

No ratings yet

£3.25

£1.02/100g

The Real Greek Stifado Sauce 320g
The Real Greek Stifado Sauce 320g

No ratings yet

£3.25

£1.02/100g

Vegan

Highlights

  • Eat. Together
  • Suitable for Vegans

Description

Tomato-based sauce with silverskin onions and garlic.Rich tomato and silverskin onion sauce flavoured with cinnamon, paprika and pimento. Perfect for slow cooking.To make Stefano, you'll need to add 400 g diced beef or lamb.
Ever since opening our first restaurant in London in 1999, our main goal has been to continue sharing the true essence of Greek dining with the UK. To us this means real ingredients, family recipes and eating together with loved ones. Now you can cook your own Greek style dishes at home with our new range of delicious Greek inspired cooking aids.
The Real Greek™ is a registered trademark.
Pack size: 320G

Ingredients

Water, Silverskin Onions (26%), Tomato Paste (10%), Peeled Tomatoes (4.5%) (Tomato, Concentrated Tomato Juice, Acidity Regulator (Citric Acid)), Soya Oil, Sugar, Salt, Thickener (Modified Maize Starch), Red Wine Vinegar, Garlic Paste (Garlic, Salt, Acidity Regulator (Lactic Acid, Citric Acid), Sulphites), Paprika, Cinnamon, Chilli Powder, Pimento Powder, Acidity Regulator (Citric Acid)

Allergy Information

May also contain traces of Milk, Celery and Mustard.For allergens, see ingredients in bold.

Number of uses

2 Servings

Net Contents

320g ℮

Preparation and Usage

To make stifado, you'll need to add 400g diced beef or lamb.Serving suggestion: Slow cook with beef or lamb for the perfect comforting dish of Stifado.

Typical Valuesper 100g:per 1/2 jar:
Energy312 kJ / 75 kcal499 kJ / 120 kcal
Fat4.4 g7.0 g
of which saturates0.7 g1.1 g
Carbohydrate7.5 g12.0 g
of which sugars5.2 g8.3 g
Fibre1.2 g1.9 g
Protein0.8 g1.3 g
Salt1.77 g2.83 g

For best before date: See lid. Store in a cool, dry place away from strong light. Once opened, keep refrigerated and use within 3 days.

Oven cook

Instructions: Preheat your oven 180°C/ Fan 160°C/Gas 4. Heat a little oil in a casserole dish and brown 400g of diced beef or lamb. Add our stifado sauce and enough water to ensure the meat is covered, add a lid to the casserole dish. Place in the centre of the oven for 2 hours 30 minutes until tender. Serve with cooked rice or potatoes. Check food is piping hot. All cooking appliances vary. This is a guide only.

Jar. Recycle Lid. Recycle

Manufacturer Address

For UK: Unit 22 Bessemer Park,250 Milkwood Rd,London,SE24 0HG.For EU: 13 Adelaide Road,Dublin,D02 P950,Ireland.

Return to

Got a question?Contact us at www.therealgreek.com/talk-to-us/UK: Unit 22 Bessemer Park,250 Milkwood Rd,London,SE24 0HG.EU: 13 Adelaide Road,Dublin,D02 P950,Ireland.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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