Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| Energy | 967 kJ / 231 kcal |
| Fat | 5.8 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 26.0 g |
| - of which sugars | 22.9 g |
| Fibre | 16.9 g |
| Protein | 10.3 g |
| Salt | 25.4 g |
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