Guideline Daily Amounts
- Energy
- 393kJ 94kcal
- Fat
- 7.1g
- Saturates
- 2.5g
- Sugars
- 0.1g
- Salt
- 1.19g
Highlights
- Rich & Luxurious
Description
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Meat selection platter, remove from the fridge 15 minutes before serving
- Energy
- 33kJ 8kcal
- Fat
- 0.4g
- Saturates
- <0.1g
- Sugars
- 0.3g
- Salt
- 0.56g
Ingredients
INGREDIENTS: Cornichons, White Wine Vinegar, Water, Salt, Antioxidant (Potassium Metabisulphite).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (38g) |
|---|---|---|
| Energy | 86kJ / 21kcal | 33kJ / 8kcal |
| Fat | 0.9g | 0.4g |
| Saturates | 0.1g | <0.1g |
| Available Carbohydrate | 0.8g | 0.3g |
| Sugars | 0.8g | 0.3g |
| Fibre | 2.1g | 0.8g |
| Protein | 1.2g | 0.5g |
| Salt | 1.47g | 0.56g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 408kJ 98kcal
- Fat
- 8.2g
- Saturates
- 5.2g
- Sugars
- 0g
- Salt
- 0.22g
Ingredients
INGREDIENTS: Gruyère Medium Fat Hard Cheese (Milk) (19%), Full Fat Soft Cheese (Milk), Emmental Medium Fat Hard Cheese (Milk) (15%), Single Cream (Milk), Water, White Wine (Sulphites) (9%), Whipping Cream (Milk), Potato Starch, Black Pepper, Tapioca Starch, Garlic Purée, Lemon Juice, Cornflour, Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (35g**) |
|---|---|---|
| Energy | 1165kJ / 281kcal | 408kJ / 98kcal |
| Fat | 23.3g | 8.2g |
| Saturates | 14.8g | 5.2g |
| Available Carbohydrate | 4.7g | 1.6g |
| Sugars | 0g | 0g |
| Fibre | 0.9g | 0.3g |
| Protein | 12.7g | 4.4g |
| Salt | 0.63g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
- Energy
- 64kJ 15kcal
- Fat
- <0.1g
- Saturates
- <0.1g
- Sugars
- 3.3g
- Salt
- 0.03g
Ingredients
INGREDIENTS: Water, Honey, Sugar, Cornflour, Rosemary, Cane Molasses, Salt, Black Pepper.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | ¼ of a pack (7.5g) |
|---|---|---|
| Energy | 853kJ / 201kcal | 64kJ / 15kcal |
| Fat | 0.1g | <0.1g |
| Saturates | <0.1g | <0.1g |
| Available Carbohydrate | 49.7g | 3.7g |
| Sugars | 43.7g | 3.3g |
| Fibre | 0.4g | <0.1g |
| Protein | 0.1g | <0.1g |
| Salt | 0.38g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 393kJ 94kcal
- Fat
- 7.1g
- Saturates
- 2.5g
- Sugars
- 0.1g
- Salt
- 1.19g
Ingredients
INGREDIENTS: Salami Ungherese [Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Smoke Flavouring], Smoked Prosciutto [Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Dried Garlic], Salami Milano [Pork, Salt, Dextrose, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic].
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (29g) |
|---|---|---|
| Energy | 1354kJ / 326kcal | 393kJ / 94kcal |
| Fat | 24.4g | 7.1g |
| Saturates | 8.5g | 2.5g |
| Available Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.4g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 7.6g |
| Salt | 4.12g | 1.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 381kJ 90kcal
- Fat
- 0.3g
- Saturates
- <0.1g
- Sugars
- 1.2g
- Salt
- 0.37g
Ingredients
INGREDIENTS: Wheat Flour, Water, Sourdough (Wheat), Yeast, Alcohol, Salt, Wheat Gluten, Wheatgerm Flour, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Extract, Antioxidant (Ascorbic Acid), Barley Malt Flour.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 1/4 of a pack (31g) |
|---|---|---|
| Energy | 1229kJ / 290kcal | 381kJ / 90kcal |
| Fat | 1.0g | 0.3g |
| Saturates | 0.3g | <0.1g |
| Available Carbohydrate | 58.4g | 18.1g |
| Sugars | 3.9g | 1.2g |
| Fibre | 3.4g | 1.1g |
| Protein | 10.1g | 3.1g |
| Salt | 1.20g | 0.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| Typical Values | Per 100g | 1/4 of a meat selection platter (29g) |
|---|---|---|
| Energy | 1354kJ / 326kcal | 393kJ / 94kcal |
| Fat | 24.4g | 7.1g |
| Saturates | 8.5g | 2.5g |
| Available Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.4g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 7.6g |
| Salt | 4.12g | 1.19g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
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