Ingredients
Nutrition information
| Typical Values | Per 100g | Per 9 sweets | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 1488kJ | 369kJ | 8400kJ | 4% |
| - | 350kcal | 87kcal | 2000kcal | |
| Fat | 0.1g | <0.1g | 70g | <1% |
| of which: saturates | 0.1g | <0.1g | 20g | <1% |
| Carbohydrate | 86.4g | 21.4g | 260g | 8% |
| of which: sugars | 60.6g | 15g | 90g | 17% |
| Fibre | <0.1g | <0.1g | - | - |
| Protein | 0.1g | <0.1g | 50g | <1% |
| Salt | 0.19g | 0.05g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains approximately 13 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Additives
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