Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100 g |
|---|---|
| Energy (kJ) | 1711 kJ |
| - | 409 kcal |
| Fat, total | 13 g |
| -of which saturates | 5,4 g |
| Carbohydrates | 64 g |
| -of which sugars | 4,5 g |
| Fiber | 2,2 g |
| Protein | 9,0 g |
| Salt | 2,6 g |
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