Guideline Daily Amounts
- Energy
- 1260kJ 299kcal
- Fat
- 7.1g
- Saturates
- 1.2g
- Sugars
- 7.3g
- Salt
- 2.66g
Highlights
- Cured salmon in California rolls, nigiri and hosomaki rolls
Description
Ingredients
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Cured Salmon (13%) [Salmon (Fish), Sugar], Cucumber, Avocado, Pickled Ginger Sachet [Ginger, Tapioca Starch, Water, Salt], Wasabi Sachet [Horseradish, Wasabi], Soy Sauce Bottle [Water, Soya Bean, Rice Vinegar], Nori Seaweed, White Sesame Seeds, Black Sesame Seeds, Seaweed, Horseradish Powder, Mustard Powder, Yeast Extract.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Each pack (196g) |
|---|---|---|
| Energy | 643kJ / 152kcal | 1260kJ / 299kcal |
| Fat | 3.6g | 7.1g |
| Saturates | 0.6g | 1.2g |
| Carbohydrate | 23.9g | 46.9g |
| Sugars | 3.7g | 7.3g |
| Fibre | 0.8g | 1.5g |
| Protein | 5.7g | 11.1g |
| Salt | 1.36g | 2.66g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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