Tesco Finest Chef's Collection Tandoori Smoked Butter Masala Chicken 875g
£15.00
£17.14/kg
Tesco Finest Chef's Collection Tandoori Smoked Butter Masala Chicken 875g
£15.00
£17.14/kg
Ingredients
INGREDIENTS: Chicken Breast (57%), Smoked Masala Sauce with Butter (20%) [Tomato, Onion, Single Cream (Milk), Tomato Juice, Water, Tomato Paste, Clarified Butter (Milk), Extra Virgin Olive Oil, Lemon Juice, Ginger, Cornflour, Salt, Garlic Purée, Turmeric, Smoked Sunflower Oil, Coriander, Cumin, Fenugreek, Star Anise, Thickener (Xanthan Gum), Coriander Leaf, Chilli Powder, Fennel, Black Pepper, Garlic Powder, Caraway Seeds, Clove, Cinnamon, Nutmeg], Spiced Yogurt Marinade (10%) [Yogurt (Milk), Onion Purée, Rapeseed Oil, Spirit Vinegar, Coriander Seeds, Paprika, Garlic, Chilli, Concentrated Lemon Juice, Onion Powder, Stabiliser (Guar Gum), Paprika Extract, Lemon Oil, Bay Leaf], Spiced Onion Rub (3%) [Onion, Palm Oil, Wheat Flour, Turmeric], Sugar, Muscovado Sugar, Smoked Water, Chicken Extract, Chilli Flakes, Bay Leaf, Cardamom, Lime Oil, Lemon Oil.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (397g) |
|---|---|---|
| Energy | 740kJ / 177kcal | 2936kJ / 704kcal |
| Fat | 10.5g | 41.7g |
| Saturates | 3.9g | 15.5g |
| Mono-unsaturates | 4.3g | 17.1g |
| Polyunsaturates | 1.8g | 7.1g |
| Available Carbohydrate | 4.2g | 16.7g |
| Sugars | 2.2g | 8.7g |
| Fibre | 1.8g | 7.1g |
| Protein | 15.6g | 61.9g |
| Salt | 1.25g | 4.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
Preparation and Usage
SCAN HERE TO SEE HOW TO COOK & PLATE LIKE A CHEF
How to Prepare and Plate
1. Decant the meat and juices from the pouch into the foil tray and place skin side up. Place in the centre of the oven and cook for 10 minutes.
2. Remove from oven and pour the contents of the tandoori spiced yoghurt over the chicken and evenly coat with the back of a spoon. Cook for a further 15 minutes for maximum succulence.
3. Rest for 5 minutes before serving.
4. While the chicken is resting, heat the unopened masala sauce sachet in a saucepan of simmering water. Remove, and allow to stand for 2 minutes.
5. To plate, open the sachet and pour the masala sauce onto the plate. Place the chicken supreme on top of the sauce and sprinkle the spiced onion crumb over to serve.
Oven
Microwave
Storage
Net Contents
Produce of
British chicken.
Recycling
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