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image 1 of Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g
image 1 of Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g
image 1 of Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g
image 1 of Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g

Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g

4 stars (1 Reviews)

£3.50

£2.69/100g

Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g
Higgidy Slow-Roasted Tomato, Red Pepper & Basil Mini Muffins 130g

4 (1)

£3.50

£2.69/100g

Description

Slow-Roasted Tomato, Red Pepper & Basil Mini MuffinsWildfarmed wheat fields are full of life; buzzing with birds and bees. Looking after the soil makes Wildfarmed flour super tasty, naturally nutritious and farmer friendly.Learn more at higgidy.co.ukSavoury bite-size muffins made with spinach, red peppers, slow-roasted tomatoes, butternut squash purée, basil and pine nuts.Pine nuts give a nutty sweetness and a moreish texture
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Plant basedWith pine nutsMade with 100% Wildfarmed FlourNifty nibbles forsnacking or sharingVegetarian Society Approved - VeganAll ingredients are suitable for vegans
Pack size: 130G

Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Onions, Spinach, Butternut Squash Purée, Marinated Tomato (Semi Dried Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Red Peppers (7%), Slow-Roasted Tomatoes (6%) (Slow-Roasted Tomatoes, Tomato Concentrate, Rapeseed Oil, Olive Oil, Salt, Oregano, Garlic Powder, Sugar), Chopped Tomatoes, Pine Nuts, Rapeseed Oil, Basil, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Vegetable Stock Powder Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Carrot, Leek), Sunflower Oil, Ground Turmeric, Black Pepper, Parsley Seed Oil, Smoked Sea Salt

Allergy Information

Also, not suitable for consumers with a Milk, Egg, Mustard or Fish allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

130g ℮

Typical ValuesPer 100gPer 2 Muffins
Energy898kJ/215kcal391kJ/93kcal
Fat7.4g3.2g
of which saturates0.6g0.3g
Carbohydrate30.8g13.5g
of which sugars3.9g1.8g
Fibre2.3g1.0g
Protein5.2g2.3g
Salt2.19g0.95g

Refrigerate your muffins below 5°C, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost them thoroughly before cooking - and don't refreeze.

Oven cook

Instructions: Enjoy our muffins cold or heat them up. Remove all packaging. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 8 mins. If using an air fryer bake at 160°C for approx. 3-5 mins.Do not reheat.

Box. Recycle

We've taken care to remove shell but some may remain.

Manufacturer Address

Higgidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Return to

Get in touchYour suggestions help us make things better: thekitchen@higgidy.co.ukHiggidy Ltd,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.
View all Pies, Pasties & Sausage Rolls

Using Product Information

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