Ingredients
Nutrition information
| Typical Values | Per 100g | Per Serving* | % RI** Per Serving* |
|---|---|---|---|
| Energy | 1504kJ | 814kJ | 10% |
| - | 355kcal | 194kcal | |
| Fat | 3g | 1.9g | 3% |
| of which saturates | 0.8g | 0.5g | 3% |
| Carbohydrate | 66.9g | 11.7g | 5% |
| of which sugars | 0.9g | 0.2g | <1% |
| Fibre | 3.5g | 0.6g | - |
| Protein | 13.4g | 32.3g | 65% |
| Salt | 10.90g | 2.09g | 35% |
| *1 serving = 1 Of Our Recipe | - | - | - |
| ** Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
Dietary information
Allergy Information
Additives
Cooking Instructions
Oven cook
Air Fry
Storage
Net Contents
Recycling
Return to
Manufacturer Address
Using product information
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