Tesco Finest Garlic and Herb Tenders with Marinara Sauce 350g

Tesco Finest Garlic and Herb Tenders with Marinara Sauce 350g

No ratings yet

£4.00

£11.43/kg

Tesco Finest Garlic and Herb Tenders with Marinara Sauce 350g
Tesco Finest Garlic and Herb Tenders with Marinara Sauce 350g

No ratings yet

£4.00

£11.43/kg

Guideline Daily Amounts

1/2 of a pack
Energy
1449kJ 345kcal
17%of an adult's reference intake
Fat
12.6g
medium18%of an adult's reference intake
Saturates
1.2g
low6%of an adult's reference intake
Sugars
2.4g
low3%of an adult's reference intake
Salt
1.74g
medium29%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 935kJ / 223kcal

Description

Chicken breast mini fillets in a garlic breadcrumb coating with tomato sauce.Our chefs have used the finest chicken breasts in a golden garlic and herb crumb. Served with our rich Italian style marinara dipping sauce.In a golden crouton breadcrumb, with a rich marinara sauce, made using an Italian recipe.
Pack size: 350G

Ingredients

INGREDIENTS: Chicken Breast (55%), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Tomato Sauce (9%) [Tomato, Water, Tomato Passata, Tomato Juice, Onion, White Wine (Sulphites), Tomato Paste, Sugar, Concentrated Orange Juice, Cornflour, Garlic Purée, Salt, Red Chilli Purée, Basil, Orange Zest, Parsley, Rapeseed Oil], Rapeseed Oil, Wheat Starch, Wheat Gluten, Garlic Powder, Sunflower Oil, Onion Powder, Flavourings, Black Pepper, Yeast Extract, Paprika, Dextrose, Garlic Oil, Maltodextrin, Sage, White Pepper, Yeast.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Produce of

Made using British chicken.

Number of uses

2 Servings

Net Contents

350g e

Typical ValuesPer 100g1/2 of a pack (155g**)
Energy935kJ / 223kcal1449kJ / 345kcal
Fat8.1g12.6g
Saturates0.8g1.2g
Carbohydrate20.7g32.1g
Sugars1.5g2.4g
Fibre1.4g2.2g
Protein15.9g24.6g
Salt1.13g1.74g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--
** When oven cooked according to instructions 350g typically weighs 310g.--

Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.

Oven from frozen

Instructions: For best results oven cook. 220°C/ Fan 200°C/ Gas 7 23-25 mins Place the sachet in a small bowl of warm water to defrost. Place chicken tenders on a baking tray in the centre of a pre-heated oven. SACHET When the chicken is cooked decant the sauce in a small bowl and heat in the microwave for (800W/900W) 30 seconds. The sauce can be drizzled over chicken or served as a dip.

Other

Instructions: Air Fry 180°C Frozen 16 minsBased on minimum 3.8 litre capacity air fryer.Pre-heat air fryer.Place the sachet in a small bowl of warm water to defrost.Place 5 tenders in the air fryer in a single layer.When the chicken is cooked decant the sauce in a small bowl and heat in the microwave for (800W/900W) 30 seconds.The sauce can be drizzled over chicken or served as a dip.Leave to stand for 1 minute after cooking.

Carton. Recycle

Caution: Although every care has been taken to remove bones, some may remain.Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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